A versatile cast iron skillet with a smooth-machined cooking surface designed for stovetop, oven, grill, and open-fire cooking. Its low profile makes it particularly well suited to pizza while providing plenty of versatility for everyday cooking.
Smooth-Machined Cast Iron
The interior cooking surface is machined smooth and pre-seasoned with vegetable oil for everyday cast iron cooking.
Versatile Low-Profile Design
Suitable for pizza, tortillas, pancakes, eggs, vegetables, meats, and other stovetop or oven preparations.
Cast Iron Heat Performance
Cast iron provides excellent heat retention and distributes heat across the cooking surface for consistent cooking.
Multiple Heat Sources
Suitable for gas, electric, and induction cooktops as well as ovens, grills, and open-fire cooking.
Integrated Handle
The cast handle provides a secure lifting point and includes an opening for hanging storage.
Dimensions
Cooking surface: 9.45" diameter
Overall length with handle: 15.35"
Height: 1.26"
Natural Seasoning Development
The pre-seasoned surface may darken from brown toward black with continued use and seasoning. This is a normal characteristic of cast iron cookware.